Tasty cinnamon bun breakfast danish recipe

 

This cinnamon bun recipe is delicious. They make a wonderful breakfast danish and are best served warm from the oven with a steaming coffee.

I am an occasional baker. I don’t bake that often so when I do I really enjoy it. Rosalie loves to bake too so it’s a lovely activity for us to do together. This cinnamon bun recipe is quick and easy so is perfect to bake with children.

 

 

I N G R E D I E N T S

For the Buns

350g of flour

Pinch of Salt

2 tbsp sugar

1 tsp cinnamon

2 egg yolks

200 ml milk

100g melted butter

 

For the Filling

60g brown sugar

2 tbsp sugar

1 tsp cinnamon

2 tbsp melted butter

I N S T R U C T I O N S

1. Preheat the oven to 180 degrees c/350 degrees f/Gas 4. Grease and line a round baking tray.
2. Mix the flour, sugar, salt and cinnamon together in a bowl. In a separate bowl, combine the egg yolks, milk and melted butter. Add the wet ingredients to your dry ingredients and stir to combine until a dough has formed.
3. In another bowl, combine the brown sugar, sugar, cinnamon and melted butter to make your filling.
4. Flour your surface and roll out your dough into a square shape.
5. Spread your cinnamon filling paste on top of the dough.
6. Roll up your dough to form a long sausage shape.
7. Cut your dough into 8 rounds to form your buns.
8. Put the buns into a baking tray with the swirl side facing up.
9. Bake in the oven for 35 minutes.
10. Leave your cinnamon buns to cool before drizzling with icing.

 

If you give this cinnamon bun recipe a try I’d love to see. Please post any pictures on social media #roseyhomebakes so I can take a look.