Rosalie’s 36th Week of Life & Weaning Diaries

On Saturday Rosalie and I popped to the shops in the morning. In the afternoon my mum came over for a cup of tea. In the evening we went to visit Nanny Pat and had Chinese take away at Nanny’s house.

On Sunday Rosalie and I went to our local Tesco extra. In the afternoon we went to grandma’s house.

On Monday Grandma came over to visit so we all walked in to town. We had a nice lunch out and Grandma treated Rosalie to some new shoes.

On Tuesday morning Rosalie and I went to our local NCT run tums to tinies class, it was nice to catch up with everyone as we hadn’t been for a while. In the afternoon, we walked to the children’s centre to get Rosalie weighed. She weighed 20lb 6oz.

On Wednesday morning I did some housework. In the afternoon our friends Emma and Isaac came to play.

On Thursday morning Rosalie and I went to music class. In the afternoon we went for a walk and visited some show homes.
On Friday morning Rosalie and I went to check out the rhyme time class that is run at our local library. It was really good so we will definitely be going again.

 

What Rosalie had to eat this week:::
25th – Breakfast – Banana Pancakes
     – Lunch – Mackerel pate on homemade bread, banana, carrot sticks, yogurt
     – Dinner – Sausage and kale casserole, custard and raspberries,
chips, prawn crackers, chicken balls
26th – Breakfast – Porridge with pear puree
     – Lunch – Mackerel pate on home made bread, quinoa, and yogurt
     – Dinner – Bolognaise with sweet potatoe, custard and raspberries
27th – Breakfast – Pancakes with strawberries and blueberries
     – Lunch – Sausage and kale casserole, baguette, tomatoes and yogurt
     – Dinner – Bolognaise with sweet potatoe, custard and raspberries
28th – Breakfast – Porridge with blueberries and raspberries
     – Lunch – Toast with cream cheese, pancakes with raspberries, yogurt
     –  Dinner – Creamy spinach and ham pasta
29th – Breakfast – Farleys Rusk with pear and raspberries
     – Lunch – Spanish omelette, pancake and yogurt
     – Dinner – Sweet potatoe mash, chicken, peas, raspberries and custard
30th – Breakfast – Porridge with strawberries and blueberries
     – Lunch – Spanish Omelette, cracker with cheese, yogurt
     – Dinner – sausage and spinach casserole , pear and custard1st  – Breakfast – Banana Porridge with raspberries
– Lunch – Spanish Omelette
– Dinner – Sausage and butternut casserole

You can watch Rosalie’s 36th Week of Life video here.

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