You can see what we got up to over the Easter weekend by reading my blog post here.
On Thursday, I spent the morning cleaning the house, I worked in the afternoon whilst Daddy looked after Rosalie.
This is what Rosalie had to eat this week:::
6th – Breakfast – Wholegrain Banana Porridge with pear puree – Lunch – Crackers with cheese, carrot sticks, organix carrot sticks, Brownie bite – Dinner – lasagna, sweet potatoe chips, chips, chicken goujon, broccoli
7th – Breakfast – Wholegrain banana porridge with strawberries and blueberries – Lunch – Crackers with cream cheese, carrot sticks, organix carrot sticks, grapes, yoghurt
– Dinner – Tomato and Quinoa risotto
8th – Breakfast – Whole grain Banana porridge with pear puree – Lunch – Quinoa risotto and a yogurt – Dinner – Sweet potato, bolognaise, Raspberries and custard
9th – Breakfast – Whole grain banana porridge with strawberries and blueberries – Lunch – Cream cheese sandwich, carrot sticks, Kiwi and yogurt – Dinner – Sausage and kale casserole, custard and raspberries
10th – Breakfast – Wholegrain banana porridge with strawberries and blueberries – Lunch – Crackers with cream cheese, carrot sticks, satsuma, yogurt – Dinner – Quinoa and tomato risotto, sweet potato chips, carrots and broccoli
Rosalie is still having for breast feeds a day. The first when she wakes up, the second around 11am, The third between 2 and 3pm and the last one at 6.30pm before bed.
You can view Rosalie’s 33rd Week of Life Video here.
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